James Vickers Catering

Why What Where

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James Vickers Catering

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Feast with your eyes

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The Food

Baby bocconcini with Otiz Anchovies.jpg

Blue Swimmer Crab with Black Bean Salsa.jpg

Broccolini and asparagus with spiced chick peas and garlic yogurt dressing.jpg

Cerviche of Ocean Trout and Scallops .jpg

Cerviche of Ocean Trout and Scallops.jpg

Chicken Tenderloins marinated with fresh Turmeric _ Kafir Lime leaves.jpg

Chilli Corn Cakes with Smoked Salmon.jpg

Cous cous salad, roast tomatoes, onion jam, sultanas, preserved lemon and fresh herbs.jpg

Cucumber Pannacotta with Pork Jelly.jpg

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Kangaroo Prosciutto with Beetroot Chutney - Version 2.jpg

Parmesan Biscuits with Pear Chutney and Goats Milk Camembert.jpg

Pomegranate Molasses infused Lentil salad with Jamon Serano.jpg

Pumpkin Boxes with Lime Leaf Chicken.jpg

Roast ginger beer tofu, 5 spice maple almonds, _ginger sesame dressing, baby spinach, blueberries_.jpg

Roast Pumpkin Boxes with lime leaf chicken - tofu.jpg

Seared Scallops with Chorizo and Roast Capsicum.jpg

Seared Tuna Sashimi rolled in Shichimi Togarashi with.jpg

Smoked Trout Roll-Ups with Roast Capsicum.jpg

Spanner crab salad with squid ink pearls.jpg

Sweet potato with caramalised orange and bitters.jpg

Venues & Staff

0427448566 info@jamesvickerscatering.com.au

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